Cafe 22

If you have the interest, the commitment, and the drive to make a Pizza Hotline or Café 22 franchise a success, we will make it happen for you – we’ve spent close to 20 years honing our concept. We’ve done all the homework, we know the market inside out and now we want to share our insights with you.

Franchise Details
Investment Amount: $300,000 - $500,000 Agreement Length: 10 years
Franchise Fee: $19900 Royalty Fee: 5%
Company Established: 1988 Franchising since: 1993
Franchised Units: 15 Total Units: 15
Earnings Claim: No Financial Assitance: Yes

Why Pizza Hotline/Café 22?

Because when it comes to pizza franchises, we’re in the upper crust.

If you have the interest, the commitment, and the drive to make a Pizza Hotline or Café 22 franchise a success, we will make it happen for you – we’ve spent close to 20 years honing our concept. We’ve done all the homework, we know the market inside out and now we want to share our insights with you.

Companies from virtually all industry sectors regularly use Winnipeg as a test market. Some even say that Winnipeg is the New York of the North – “if you can make it there, you’ll make it anywhere”. We started in Winnipeg, we’re thriving in Winnipeg, and now we’re ready to expand our success into new markets.

We can talk with you about which franchise option – Pizza Hotline or Café 22 – would work best in your desired location. Most suburban neighbourhoods are served best by a Pizza Hotline take-out and delivery location, but in other areas, Café 22 is a perfect fit, offering a casual, relaxed environment where people can gather with friends and enjoy the Pizza Hotline menu… and more.

If you think you have what it takes to run a successful Pizza Hotline or Café 22 franchise, we’d like to talk to you.

Our concept is simple - we value people’s time, and we appreciate their good taste. So we make things easy. In each of our franchise cities, one easy-to-remember phone number connects customers with our call centre… and we take care of the rest.

Our custom-designed computer program routes the order to the location nearest the customer. Our franchise owners receive orders in real time over the internet, and use state-of-the-art equipment to prepare them in record time.

To stay on top of our competitors, we constantly monitor industry advances and technology. In fact, we sometimes think ahead of the advances – our ideas predate the available technology. We track how long it should take to make each item on our menu, and then teach our franchisees how to meet those standards. We constantly strive to find ways to serve customers faster, without compromising quality. At every turn we ask ourselves, “How could we do this better?”

Our menu evolves with our customers’ tastes. When it comes to toppings, we know we can count on the classics, like pepperoni & mushroom, and ham & pineapple. But we’ve also made room for capers, red peppers, prosciutto and spinach. Because that’s what our customers want. Variety, quality, and always… good taste.

We also know that customers won’t come to us unless we get the right message out to them. We provide a stellar marketing program using a variety of outlets such as direct mail, television, radio and billboards that has proven reliable and effective in driving customers to our franchisees’ doors.

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